Search results for "vegetarian"

Zucchini are among the most versatile vegetables when it comes to stuffing them. Zucchini shells filled with a rice and cheese make a satisfying healthy meal.

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Fatayer is a meat pie pastry that can alternatively be stuffed with spinach or cheese  It is part of Middle Eastern cuisine and is eaten in Palestine and other countries of the region.

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A delicious vegetarian meal! Serve with a green salad and crusty rolls.

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Below is a wonderful recipe for you to try. Eating some healthy recipes on a regular basis will ensure that your diet is full of natural fiber and that you stay incredibly healthy.

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Porcini mushrooms have a rich, meaty flavour. Also known by the French term "cèpes", they are available fresh or dried. When selecting fresh porcini, look for firm, plump mushrooms that are not slimy or bruised. Store fresh mushrooms unwashed-lightly wrapped in paper towels or in a paper bag, never in plastic-in the refrigerator. Dried mushrooms can be stored indefinitely.

To clean fresh porcini mushrooms: Remove grit by wiping with a damp paper towel or mushroom brush. For a more thorough cleaning, swish very briefly in water, and then pat dry with paper towels. To reconstitute dried porcini mushrooms: Soak in warm water until softened, 20-30 minutes.

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Easter is the time to celebrate and party. So you must be wondering what to cook special for the party. Check out some yummy recipes to surprise your friends and family.

We all know bunny is symbolic and very auspicious for Easter, so how you like the idea of making Easter Bunny Cake:

Ingredients

• 1 box Betty Crocker cake mix.
• Carrot cake
• Water, vegetable oil and eggs called for on cake mix box
• Tray or cardboard, covered with foil
• 1 container Betty Crocker Whipped fluffy white frosting
• 1 cup shredded coconut
• Construction paper
• Jelly beans or small gumdrops
• 1 cup shredded coconut
• Green Food Color

Method

1. Heat oven to 350F (170C) Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2. Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half. Put halves together with frosting to form body. Place cake upright on cut edge on tray.
3. Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram.
4. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut.
5. Cut ears from construction paper; press into notch on top. Use jelly beans for eyes and nose.
6. Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.

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Tagine is the name of a wonderful conical Moroccan cooking pot as well as the name of the recipe itself. Tagine recipes are aromatic, flavorsome slow cooked stews of meat, fruit, vegetables and spices. This vegetarian tagine is full of healthy goodness. Not only is it low-GI, low-fat and diabetes-friendly, with its subtle blend of dates, apricots and spices, it tastes great too!

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Leafy green vegetables provide more nutrients than other foods. Now a day's spinach is available throughout the year, fresh and frozen. Do you remember that Popeye made himself super strong by eating spinach, but I think he also knew that he have been protected against osteoporosis, heart disease, colon cancer, arthritis, and other diseases at the same time.

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