Porcini mushrooms have a rich, meaty flavour. Also known by the French term
"cèpes", they are available fresh or dried. When selecting fresh
porcini, look for firm, plump mushrooms that are not slimy or bruised. Store
fresh mushrooms unwashed-lightly wrapped in paper towels or in a paper bag,
never in plastic-in the refrigerator. Dried mushrooms can be stored
indefinitely.
To
clean fresh porcini mushrooms: Remove grit by wiping
with a damp paper towel or mushroom brush. For a more thorough cleaning, swish
very briefly in water, and then pat dry with paper towels. To reconstitute
dried porcini mushrooms: Soak in warm water until softened, 20-30 minutes.