Panzanella is an Italian dish originating in the regions of Tuscany, Umbria, Marche and Lazio. The dish is a bread salad popular in the summer months but you can prepare any time of the year. The bread used should be day- to week-old made. Sometimes thought of as a "leftover salad," additional panzanella ingredients vary widely, and include lettuce, white wine, capers, anchovies, celery, carrots, red wine, red onion, cucumber, tuna, parsley, boiled eggs, mint, bell peppers, lemon juice, and garlic.Try this one and after you can make any combination with the same success.
