Search results for "eat"

Do you know Mushrooms are actually the "fruits" of fungus called mycelium, growing in soil, wood, or decaying matters. There are thousands of varieties of mushrooms, ranging in size , shape, texture, and color. Some more popular types include black trumpet, chanterelles, cloud ears, lobsters, morels and the list goes on. Not all edible mushrooms are used for cooking, some are used for medicinal benefits and are sold in supplement form.

In Ancient Egypt, mushrooms were so highly regarded that the pharaohs decreed that they could only be eaten by royalty and no commoner could even touch them, giving the royal family the entire available supply! So why not use that one, next time your kids, don't eat their mushrooms.

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Did you know seeds of the apricot grown in central Asia and around the Mediterranean? are so sweet that they are often substituted for almonds. The apricot belongs to the Rosaceae family, which includes other tree fruits like apple, pear and peach. They are approximately forty different varieties of apricots, differing in size from three eighths of an inch to many varieties that surpass two inches, and in colors ranging from yellow to orange red.

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Coriander, commonly known as cilantro is a powerful herb which has many health benefits. Its sweet-smelling aroma is transmitted by its tender green fruits, and when ripe, turn a brownish yellow. It's originating in the Mediterranean region. It is extensively cultivated in Europe , North Africa , India , South America , Malaysia , Thailand and China . It thrives in black soil and arid regions. Coriander is rich in various food elements.

Types of Coriander: coriander is broadly divided into two types according to the size of the fruit.

1.      Large seeded (fruited): Large seeded coriander (seed diameter three to five mm) is grown as a spring crop in northern temperate climates, or as a winter crop in areas with a Mediterranean climate. It grows to a height of approximately 0.6 m (two ft.), and has a growing season requirement of approximately 100-110 days.

2.      Small seeded: Small seeded coriander is produced mainly in more moderate temperature zones. It has a longer growing season requirement of approximately 115-120 days. Small seeded coriander is somewhat taller, approximately one meter (three ft.), and contains more essential oil. Immature seedlings of small seeded coriander (cilantro) are harvested as a spicy addition to salads or for flavoring of meats, soups and stews.

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There have been a rapidly increasing number of scientific discoveries in recent years related to foods of vegetable origin. Some foods can prevent and cure diseases. The capacity of certain foods to restore health and to avoid certain disorders and diseases is known as the healing powers of food. Let's know some of the foods that have great healing power.

Celery: It increases urine production, aids kidney function and reduces edema. Celery is an excellent source of vitamin C, a vitamin that helps to support the immune system. It is a very good source of dietary fiber, potassium, folate, molybdenum, manganese and vitamin B6. It helps lower cholesterol, and coumarins, that may be useful in cancer prevention.

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Today everyone loves pizza with lots of cheese and different toppings. It's so yummy! But have you ever thought about the origin of Pizza and how it became so famous. Let's discover some of the interesting facts and history about pizza.

Origin of Pizza: Pizza was originally founded by the early Greeks who first baked large, round and flat breads. Eventually the idea of flat bread became famous in Italy where, in the 18th century, the flat breads called Pizzas were sold on the streets and in the markets. At that time Pizza had no toppings and it was enjoyed naturally.

Introduction of toppings: In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. During her travels The Queen tasted and loved the bread and would eat it every time she was out amongst the people. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizzas for her pleasure. To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to represent the colors of the Italian flag: Red, white, and green).

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Easter is the time to celebrate and party. So you must be wondering what to cook special for the party. Check out some yummy recipes to surprise your friends and family.

We all know bunny is symbolic and very auspicious for Easter, so how you like the idea of making Easter Bunny Cake:

Ingredients

• 1 box Betty Crocker cake mix.
• Carrot cake
• Water, vegetable oil and eggs called for on cake mix box
• Tray or cardboard, covered with foil
• 1 container Betty Crocker Whipped fluffy white frosting
• 1 cup shredded coconut
• Construction paper
• Jelly beans or small gumdrops
• 1 cup shredded coconut
• Green Food Color

Method

1. Heat oven to 350F (170C) Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2. Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half. Put halves together with frosting to form body. Place cake upright on cut edge on tray.
3. Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram.
4. Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut.
5. Cut ears from construction paper; press into notch on top. Use jelly beans for eyes and nose.
6. Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.

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A flavorful shrimp recipe. You may adjust some of the ingredients if you don't like chilies especially but I personally recommend trying first this as it is. Enjoy!

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Now this is a dish to die for, once you make it and the family tries it you will keep making it. It looks long but once you get the hang of it, it is no problem. You can always experiment on the cheese you use instead of the ricotta, for example feta, mozzarella etc. Italy is famous for food and once you make these rolls for your family you will be famous too!

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Known as Pisang Goreng, these delicious deep-fried bananas should be cooked at the last minutes, so that the outer crust of batter is crisp in texture and the banana is soft and warm inside, MMMMM yummy!

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It's very common that people drink water between their meals but research has said that a small amount of liquid during meals should be okay but drinking a lot of water, juice, or soda can cause digestion problems. Drinking water and other fluids can cause dilution of stomach acids and digestive enzymes, making them less effective at breaking down food. Whenever possible, it is best to drink fluids before and two hours after meals as this helps uptake of nutrients and move bowels. Reducing the amount of salt and spices added to foods is helpful in reducing the need to drink fluids with meals.

Effects of Drinking water during meal:

• Liquids taken during meals can dilute digestive enzymes and stomach acids and these are essential to break down the food and absorb nutrients. As it's harder to break down the food, the stomach may produce more acids, which could result in heartburn or acid reflux. This could possible put more pressure on the small intestines as well because the food is passed along from the stomach without being broken enough.

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