Gözleme is a savory traditional Turkish hand made and hand
rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over
a griddle. The name derives from the Turkish word göz meaning eye. Gözleme varieties include:
Spinach
and Feta Cheese
- Spinach
and Feta and Minced meat
- Spinach
and Feta and Egg
- Egg
- Minced
Meat
- Cheese
- Potatoes
- Mushroom
Here we will discuss the recipe for Gozleme Spinach and feta, enjoy!