Filo pastry is wonderful to use  as a base for sweet or savoury tarts. You can fin it in any supermarket now and it is a very good idea to keep some at home to utilize  at any time.

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This dessert is one of the America's favorite desserts, but whoever try it will enjoy this crispy-rich dessert with sliced strawberries and a generous dollop of whipped cream.

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Making and canning your own jam is very easy and satisfying. The aromatic flavor of strawberry is ideal, allowing you to use half of the sugar if you decided or even sugarless. Homemade jam is also a lovely gift!

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INGREDIENTS

1 X 9g strawberry flavoured jelly crystals

250 ml boiling water

400 g reduced fat vanilla flavoured yoghurt

Fresh strawberries

Icing sugar

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