Search results for "recipe"

This fried wonton recipe uses shiso leaves and cheese as the filling, it's so easy. Shiso is an asian vegetable, the leaves which are rich in calcium and iron are used for seasoning, coloring, pickling and garnishing. They can also be used whole or cut into strips.Shiso seeds form an essential part of the famous seven spices of Japan, which originated more than 300 years ago in Kyoto.

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Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or different meats. The pupusa originated in El Salvador, but it is also popular in neighboring Honduras.

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This mouth watering crab recipe is ready to be served in not time at all, and with a fantastic result.

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Avocados are one of the world's most versatile fruits. You can use them in sweet or savoury foods, as they have a wonderfully rich taste. You can even give mashed avocado to babies, they love it. There are many befeits to eating avocados for example, they  are great antioxidants and can be used for skin disorders. Avocado will aid healing for people suffering from digestive and circulatory problems. Another benefit of avocado for the skin where avocado paste can be applied to rashes and rough skin to make it smoother.

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Broccoli is a variety of cauliflower from the Cruciferae family. There are two main types: broccoli with green sprouts, and head broccoli. Summer is the major broccoli season, but it is available at market stalls and grocers practically throughout the year. Choose very fresh, very green broccoli with a firm stem, with the appearance of the bouquet which can vary from green to light purple. But, there should be no yellowish marks.

Italians love pasta. Wherever Italians have immigrated they have brought their pasta with them.It cannot be stressed enough; cook pasta until is al dente, firm to the teeth yet tender. This is the secret to have in your table an authentic Italian pasta! When it comes to sauce it is really up to your personal taste. However it is very important to choose high quality pasta for best result.

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Mussels and pasta, plus a loaf of crusty bread make a taste combination for an easy dinner. The only thing you have to pay attention is the cleaning of the mussels, but after the mussels are cleaned, you don't need much time to prepare this fantastic recipe.

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Halloween is coming and so are the kids with tick-or-treating, so why not make some cookies for them! To make Halloween faces you can use peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. The hair you can do it with colored coconut or chocolate sprinkles. Enjoy and have fun!

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This custard pie has a surprisingly pleasant texture. The filo pastry is very nice and crispy when you baked, and the lemony flavour of the custard gives a beautiful texture to the pie. The only problem you have is that it disappear very quickly.

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