INGREDIENTS
1 X 9g strawberry flavoured jelly crystals
250 ml boiling water
400 g reduced fat vanilla flavoured yoghurt
Fresh strawberries
Icing sugar
3 potatoes grated
1 onion grated
1 egg
1 tablespoon cornflower
Salt, pepper
Fresh herbs: parsley, oregano
500g sweet potato peeled
1 tbs cumin seeds
250 g cottage cheese
40 g rocket pesto
30 g tasty cheese
300 g mushrooms
1 tomato, chopped
4 shallots, sliced
150 g king prawns deveined and halved
1 Lebanese bread
