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Search results for "japanese"

There are 3 results to your search.
MMM, Tasty Fried Wonton
Pump it0 Dump it0      Posted on: 02-Jan-2009

This fried wonton recipe uses shiso leaves and cheese as the filling, it's so easy. Shiso is an asian vegetable, the leaves which are rich in calcium and iron are used for seasoning, coloring, pickling and garnishing. They can also be used whole or cut into strips.Shiso seeds form an essential part of the famous seven spices of Japan, which originated more than 300 years ago in Kyoto.

fried_wonton


Type:RECIPES
Tags:Fried , Wonton , Recipe , Cook , JapanFried , Wonton , Recipe , Cook , Japan , japanese , Snack moremore moreless
Perfect Japanese Steamed Rice
Pump it0 Dump it0      Posted on: 30-Dec-2008

Steamed rice is the most basic Japanese food. A basic Japanese-style meal consists of a cup of miso soup, steamed rice, and main and side dishes. Well made rice releasing its aromatic steam from the bowl is the central element of a Japanese home meal and here is how to make it!

japanese rice


Type:RECIPES
Tags:japanese , Steamed , Rice , Make , Cookjapanese , Steamed , Rice , Make , Cook , Health , Diet , Eat moremore moreless
Yaki-udon (Japanese Seafood Noodle Stir-fry)
Pump it0 Dump it0      Posted on: 15-Jul-2008

Yaki-udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat and vegetables. It is simple to make and a popular dish in Japan. The origin of udon in Japan is credited a Buddhist priest, who travelled to China around the beginning of the 9th century to study Buddhism. When he returned, he also brought back the knowledge of udon soup to his farmer neighbours in Japan. So, it's not all about sushi!!!

yaki udon


Type:RECIPES
Tags:Yaki-udon , japanese Seafood Noodle Stir-fry , Japan , japanese , SeafoodYaki-udon , japanese Seafood Noodle Stir-fry , Japan , japanese , Seafood , Noodle , Stirfry , Cook , Eat , Dinner , Health , Diet moremore moreless
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