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31-Jan-2010
Tags:
Glazed , Leg , ham , Spiced , Cook
Glazed , Leg , ham , Spiced , Cook , Bake , Dinner , Christmas , Apricots
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This beautiful glazed ham is a spectacular addition to a Christmas table. The purpose of the glaze is to caramelise the fat layer of the ham and add flavour, so why not try it this year before the special day to get the best out of it.
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Comments (0)
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11-Jul-2009
Tags:
Sformato , Italian , Italy , Souffle , Custard
Sformato , Italian , Italy , Souffle , Custard , Dinner , Food , Cook , ham , Cheese
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A sformato is similar to a soufflé, but is not as airy, would could also say Sformato is the Italian term for a kind of molded custard. This one is with ham and cheese but the possibilities are endless, happy cooking!
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Comments (11)
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18-Dec-2008
Tags:
New , Year , Green , Eggs , ham
New , Year , Green , Eggs , ham , Buttered , Fettucine , Make , Cook , Bake , Pasta , Dinner , Celebration , Patry
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This is an excellent recipe for New Year's lunch, that will leave your guests with a taste of Italy in their mouth. Enjoy!
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Comments (2)
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20-Aug-2008
Tags:
ham And Leek Quiche , ham , Leek , Quiche , Cook
ham And Leek Quiche , ham , Leek , Quiche , Cook , Eat , Dinner , Snack , Make , Recipe , Health
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A tasty quiche to be enjoyed with a fresh salad of green leaves and tomato. It is also really good to take to a friend house for an informal dinner. It is quick and easy to make. You can always make it ahead of time and store one in the freezer for those times when you just don't have time or energy to cook.
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Comments (75)
