A sformato is similar to a soufflé, but is not as airy, would could also say Sformato is the Italian term for a kind of molded custard. This one is with ham and cheese but the possibilities are endless, happy cooking!
This is a quick and hearty comfort soup for winter time. You can use leftover smoked ham. If you like a thinner soup omits potatoes. Serve as a main dish and top with shredded cheese.
This is an excellent recipe for New Year's lunch, that will leave your guests with a taste of Italy in their mouth. Enjoy!
A tasty quiche to be enjoyed with a fresh salad of green leaves and tomato. It is also really good to take to a friend house for an informal dinner. It is quick and easy to make. You can always make it ahead of time and store one in the freezer for those times when you just don't have time or energy to cook.
