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Search results for "french"

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Coconut French toast with caramelised pineapple

0 Posted on: 29-Jul-2009

Easy to make, this rich dish is full of flavor and color. It\'s best prepared with day-old Very easy to make, this rich dish is full of flavor and color. It's best prepared with day-old bread. You can serve the pineapple slices raw, but the deep, caramelized flavors you get from cooking them in a grill pan are worth the extra effort..

Coconut French toast with caramelised pineapple

Type:RECIPES

Tags:Coconut , french , Toast , Caramelised , PineappleCoconut , french , Toast , Caramelised , Pineapple , Breakfast more

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Comments (4)

Pot au feu Boiled beef, pork and chicken with vegetables

0 Posted on: 10-Jun-2009

Pot au feu is a traditional family recipe, usually served in autumn or winter. Pot au feu is also called in France Potée Normande. It is delicious and once you make it, it will become one of your favorite dishes.

Pot au feu Boiled beef, pork and chicken with vegetables

Type:RECIPES

Tags:Pot , Au , Feu , Boiled , BeefPot , Au , Feu , Boiled , Beef , Pork , Chicken , Vegetables , Cook , Dinner , french , France more

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Hottest Video of the day

Type:VIDEOS

Brioche au chocolate

0 Posted on: 07-Jun-2009

This is a fantastic French recipe ideal for winter days and also for chocoholics. The classic, buttery brioche is delicious enough on it own, but when you add chocolate elevate them to sumptuous new heights.

Type:RECIPES

Tags:Brioche , Au , Chocolate , Bake , CookBrioche , Au , Chocolate , Bake , Cook , Dessert , Sweet , french , France more

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Yummy Buche de Noel

0 Posted on: 28-Dec-2008

"Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log." You could also make it for New Years and impress your guests!

Type:RECIPES

Tags:Buche , De , Noel , Cake , LogBuche , De , Noel , Cake , Log , Bake , Make , Christmas , french more

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A Flavorsome French Seafood Stew

0 Posted on: 02-Oct-2008

A practical aspect of this dish is that you can use any type of fish or seafood that is available on the market on the day you make it. So give it a go and see how tasty it really is.

Type:RECIPES

Tags:french Seafood Stew , Food , Cook , Soup , Eatfrench Seafood Stew , Food , Cook , Soup , Eat , Make , Recipe , french , Seafood , Stew more

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Comments (1)

Sabayon

0 Posted on: 12-Jul-2008

This tasty dessert is very popular in France, and it is similar to the italian zabaglione. You can make Sabayon to delight you guests and yes you too!!!

Sabayons may be sweet or savoury. They may be served simply as a sauce, often flavoured with an alcohol, or they may form the base of some mousse mixtures. They may also be used for sweet or savoury gratins. So this one simple dish is very versatile.