Pot au feu is a traditional family recipe, usually served in autumn or winter. Pot au feu is also called in France Potée Normande. It is delicious and once you make it, it will become one of your favorite dishes.
This is a fantastic French recipe ideal for winter days and also for chocoholics. The classic, buttery brioche is delicious enough on it own, but when you add chocolate elevate them to sumptuous new heights.
