Fatayer is a meat pie pastry that can alternatively be stuffed with spinach or cheese It is part of Middle Eastern cuisine and is eaten in Palestine and other countries of the region.
This is a very easy dish to do in advance, so you just need to pop in the oven at dinner. Fantastic!
Although many people think of it as a grain, couscous is really another form of pasta. It is made of coarsely ground durum wheat. These recipe from Morocco has many ingredients but the end result is appetizing!
Paprikas is an Hungarian style chicken that has a fantastic taste. The recipe is best served with rice, dumplings or gnocchi.
A delicious vegetarian meal! Serve with a green salad and crusty rolls.
Zarangollo is a simple dish from Spain, which combines the zucchini with onions and eggs. You can serve it hot or at room temperature.
This lasagna is a little bit different, but once you try it and see that it is full of flavour you will make it again and again.
Chicken mince, lots of vegetables and fresh herbs make these sausage rolls something special.
Broccoli is not only one of the tastiest vegetables in the world; it is also forms part of a very healthy diet. Try this recipe and this one is definitely going in your recipe book.
This is the classic, completely casserole that everyone loves. You can serve this and no one would know that it is gluten-free.
Cobbler is a traditional dish in the United States. It is a dessert consisting of a fruit filling poured into a large baking dish over a batter that rises through when baking. The batter forms as a dumpling within the cobbler as well as a crust for the top. Delicious dessert!
The idea behind this recipe is simplicity. This dish can be put together from start to finish in less than 30 minutes and tastes great with fresh basil, extra virgin olive oil and vegetables including dried tomatoes and freshly grated Asiago cheese.
This is an easy recipe for any party lovers. Friends will enjoy this fantastic combination and will be hooked with this taste feast.
A sformato is similar to a soufflé, but is not as airy, would could also say Sformato is the Italian term for a kind of molded custard. This one is with ham and cheese but the possibilities are endless, happy cooking!
Kedgeree originated from the Indian dish known as Kicheri, which is a mixture of rice and dhal. This classic dish is common in England either served for breakfast or a light supper.
Fasuleda is a tasty beans dish that you can do to any dish. For example, rice, ploenta or even meat, like chicken or pork. It is really up to you, you could even eat it alone. It's tasty, you will see.
