Cacao has been cultivated in Central America and Mexico from many years. It is documented to be used around 1100 BC. The Mayas and the Aztecs made a beverage known as "xocolatl" meaning "bitter water". The seeds of the cacao tree have a bitter taste and must be fermented to develop its flavor.Chocolate has become one of the biggest flavor of the world, and gifts of chocolate are always welcome all over the countries. So why not make these delicious Florentine biscuits and take as treat for any party!
