This Easter, try a fun new recipe that's sure to please children and adults alike…

Easter Cupcake Surprise

A new twist on a fun favorite…

Ingredients

• 2 1/4 cups flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup butter or margarine, softened
• 1 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups whole milk
• 24 small chocolate eggs, unwrapped

 Directions

•  Preheat oven to 350 degrees F (175 degrees C)
• Grease 24 muffin cups or place 24 paper liners into muffin tray.
• Sift together: flour, salt, and baking powder into a small bowl and set aside.
• Cream together: brown sugar, white sugar and margarine (or butter) until light and fluffy. 
• Add eggs to the cream mixture - one at a time.
• Add vanilla to cream mixture.
• Add flour mixture and milk to the cream mixture - adding a little at a time and alternating between the two. Do not over-mix.
• Fill the muffin cups about 1/3 full, then add a chocolate egg in the middle of the muffin cup.
• Add more of the muffin mixture until each cup is about 2/3 full.
• Bake in preheated oven for approximately 18 to 20 minutes or until muffins are golden brown.

 Pro Tips

•  Decorate with additional chocolate eggs, Peeps, and other candy
• Allow cupcakes to cool completely before frosting them, as hot cupcakes can quickly melt frosting and other candies

If you have special guests for Easter this mousse will be unforgettable. Try it!

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This is great Russian tradition cake for Easter. When cooled you can decorate with white icing, Fantastic!

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What is Easter without a chocolate bunny rabbit? So here is an easy recipe for you this Easter.

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