The literal meaning of Miso is: "immature bean-soy." Miso is another of Japan's culinary gifts to the world. It is made from a mixture of soybeans, grains (rice, or barley), salt, water, and a fermenting agent. In Japan miso soup is not just eaten at dinnertime, many people have as the first meal of the day! All you need to prepare this healthy and delicious treat is a small colander and a pot and the ingredients mentioned below. Happy Drinking!
