A sformato is similar to a soufflé, but is not as airy, would could also say Sformato is the Italian term for a kind of molded custard. This one is with ham and cheese but the possibilities are endless, happy cooking!
This popular Catalan cold custard recipe with a crispy caramel coating is surprisingly easy to make. Great for Christmas too!
This custard pie has a surprisingly pleasant texture. The filo pastry is very nice and crispy when you baked, and the lemony flavour of the custard gives a beautiful texture to the pie. The only problem you have is that it disappear very quickly.
Raspberries are an excellent source of vitamin C and also foliate. Most people sprinkle the fruit with little sugar to bring out the flavor, but when the fruit is very ripe they usually do not need sugar. The good thing is this delicious recipe has no dairy, so why not try it and enjoy.
