This recipe is irresistible, full of flavour and seduction. You can serve it with a saffron rice.Yum!
Spice up a Sunday barbie by giving your lamb cutlets a Middle Eastern touch. Sumac is a ground purple-coloured spice with a slightly sour, sharp flavour. It's available in the spice aisle of supermarkets and from specialty spice stores. The lamb can be prepared up to 1 day ahead and store in an airtight container in the fridge.
Fish makes a healthy alternative to red meat as well as providing a deliciously alternative taste for tantalizing your taste buds. This BBQ Oriental Snapper is extremely tasty, can be eaten all year around and it is quick and easy to prepare and cook. Sow why not make it for dinner tonight?
Chuck steak becomes very tender if you marinated them for at least one hour before cooking. Enjoy served this beef with a variety of BBQ veggies and salad.
This sauce is very popular in Argentina and is used to top any grilled/barbecued meat. The essential ingredients are garlic, parsley, oil and vinegar. For better results prepare at least 2 or 3 days ahead of time. Enjoy!
Fire up the BBQ this weekend and throw on these prawns. Served with coriander pesto, they're sure to go down a treat.
