Fresh watercress absorbs the flavor of the seasoned beef balls during steaming. This is a amazing recipe for winter time and not that hard to make once you get the hang of it. So why not give it a go tonight?
"This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda. Yummy!
These balls are very tasty, and you can make them for a Christmas lunch as a side dish. They are very rich in flavour. Fabulous!!!
