Muhallabeya (Cornflour Pudding) is a traditional North African recipe for a chilled cornflour (cornstarch) dessert flavoured with lemon, orange water, almonds and pistachios. The full recipe is presented here and I hope you enjoy this classic North African dish of Muhallabeya. Typically it is decorated with a mix of almonds and pistachios, but toasted almonds can also be employed for this purpose.
