China it is called the "Capital city cuisine". The emperors in their era employed the best chefs from all over the China, and through time China has become very famous for its variety and excellent quality.
Chinese cuisine uses meat, fish and vegetables, to create fabulous dishes. The Cantonese uses a large variety of natural ingredients, Peking love to use hot pots, dumplings and they gave us the very famous Peking duck. In Shanghai, the ingredients are braised slowly to create a rich meat and wonderful fish dishes, and in Szechwan chefs enjoy to flavour with vibrant chillies and spices.
Enjoy this recipe, it is very easy to make and has a exciting flavour!
