This tasty dessert is very popular in France, and it is similar to the italian zabaglione. You can make Sabayon to delight you guests and yes you too!!!
Sabayons may be sweet or savoury. They may be served simply as a sauce, often flavoured with an alcohol, or they may form the base of some mousse mixtures. They may also be used for sweet or savoury gratins. So this one simple dish is very versatile.
