Easter is the time to celebrate and party. So you must be wondering what to cook special for the party. Check out some yummy recipes to surprise your friends and family.
We all know bunny is symbolic and very auspicious for Easter, so how you like the idea of making Easter Bunny Cake:
Ingredients
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1 box Betty Crocker cake mix.
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Carrot cake
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Water, vegetable oil and eggs called for on cake mix box
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Tray or cardboard, covered with foil
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1 container Betty Crocker Whipped fluffy white frosting
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1 cup shredded coconut
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Construction paper
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Jelly beans or small gumdrops
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1 cup shredded coconut
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Green Food Color
Method
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Heat oven to 350F (170C) Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
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Reserve 1 layer for another use or to make a second bunny. Cut 1 layer in half. Put halves together with frosting to form body. Place cake upright on cut edge on tray.
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Cut out a notch about one-third of the way up one end of body to form head (small end) as shown in diagram.
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Attach half of cutout piece from tail with toothpicks. Frost with remaining frosting, rounding body on sides. Sprinkle with 1 cup coconut.
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Cut ears from construction paper; press into notch on top. Use jelly beans for eyes and nose.
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Shake 1 cup coconut and 3 drops food color in tightly covered jar until evenly tinted. Surround bunny with tinted coconut. Add additional jelly beans if desired. Store loosely covered.
