Crispy oriental chicken wings

Chicken wings are eaten as appetizers, but if you add a small bowl of rice on the side, this recipe can be considered as a main course. This will yield around 24 appetizers & leave your guests craving for more!

Ingredients

1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes

Method

1. Mix together the egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion.
2. Dip each wing in soy sauce mixture, and then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high for 20 minutes, or until cooked.
3. Remove covering halfway through cooking.

(source: recipesgalore.com.au)