• White chocolate & passionfruit mousse

    30-Mar-2010

    Tags: White , Chocolate , Passionfruit , Mousse , Easter White , Chocolate , Passionfruit , Mousse , Easter , Bake , Dessert more more more less


    If you have special guests for Easter this mousse will be unforgettable. Try it!

    White chocolate & passionfruit mousse


    Ingredients

    • 1/4 cup caster sugar
    • 3 egg yolks
    • 150g white chocolate
    • 1/2 cup passionfruit pulp
    • 300ml thickened cream
    • 3 egg whites
    • 6 medium Easter eggs

    Method
    1. Beat 3 egg yolks and 1/4 cup caster sugar until pale and creamy.
    2. Fold in 1/2 cup passionfruit pulp alternately with 150g white chocolate, melted, but not to hot.
    3. Beat 300ml thickened cream until soft peaks form, and in a separate bowl beat the  egg whites until firm peaks form. Fold into the passionfruit mixture.
    4. Break tops from 6 medium Easter eggs and sit eggs in serving glasses.
    5. Fill with mousse and refrigerate for 3-4 hrs or overnight until set.
    6. Serve with chocolate shards for dipping

    (Source: taste.com)
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