Delicious Greek Cheese Pie

This is fairly easy and simple to make recipe, brilliant for lunch at work served hot, or warm. Or even why not take it when you go out on a family picnic. I love to experiment from different cuisines and this is one of my favorites. You can use any cheese, but l have found for taste, flavor and texture feta works best, Enjoy!

Ingredients (dough)

• 3 cups all purpose flour
• 1 cup warm water
• 2 tbl spoons oil
• 1/2 spoon oregano

• Dash of salt

Method

1. Knead for about 2-3 minutes, adding flour to until it doesn't stick to the hands.
2. Separate into 3 equal parts.
   

Ingredients (Filling)

• A couple of chopped green shallots (can replace with 1/3 white onion)
• 1/3 cup finely chopped parsley
• 2 cups feta cheese, crumbled
• 1/3 cup freshly grated Romano cheese
• 1/2 cup whole milk
• 3 eggs
• salt, pepper, thyme

Method

1. Mix all other ingredients; heat in pot until cheese starts melting.
2. Allow to cool to room temperature, then mix in eggs
3. Roll out the 3 dough balls- so that each one is a bit bigger than you baking pan.
4. Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling.
5. Follow on with the second dough layer -add the rest of the filling
6. Finish off with the last dough layer; fold the dough layers together, pluck a few holes, making sure you go through the second layer of dough.
7. Bake for 3/4 hour at around 400F
8. Enjoy, with a simple tomato and cucumber salad.

(Source: cs.cmu.edu)