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Pain Frire - Fried Bread
This recipe is so easy to prepare that you can have a tasty snack in no time. Delicious!
Ingredients
- 200g of besan flour
- 1 tblsp white flour
- 1 tblsp spring onion finely chopped
- 1 tsp baking powder
- 1/4 tsp crushed garlic
- 1/4 tsp crushed ginger
- Salt to taste
- Oil for frying
- 1 Baguette preferably from last night
- Slice the bread across making it about 2cm thick.
- Sift besan and white flours, together with the baking powder, into a mixing bowl.
- Add all the other ingredients, finely chopped spring onions, salt, crushed ginger and garlic to the sifted flours.
- Mix with sufficient water to form a non running batter that would cling to the bread.
- Heat oil over medium heat in frying pan.
- Dip each slice of bread into the batter coating each side in a uniform manner.
- Deep fry battered bread a few at a time so that the battered pieces are not touching each other.
- Fry each side until a light brown golden colour is obtained. Be careful as the besan batter can easily get overcooked.
- Serve hot with some tomato chutney or chilli chutney.
(Source: mauritiusfoodrecipes.com)
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3)
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anonymous says:
04-Nov-2009
tasty
anonymous says:
03-Nov-2009
delicious
anonymous says:
01-Nov-2009
yumm
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