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Creamy chicken pasta bake
This cheese topped pasta baked is so generous that you don't need anything else to fulfil your family.
Ingredients
- 250g dried maccheroni (penne) pasta
- 4 cooked chicken drumsticks
- 100g baby spinach leaves
- 300ml light thickened cream
- 3/4 cup semi-dried tomatoes
- 1 1/2 cups grated parmesan cheese
- 1 cup grated mozzarella cheese
Method
- Preheat oven to 200°C. Lightly grease a 20cm x 28cm baking dish.
- Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.
- Meanwhile, remove chicken meat from the bone. Thinly shred meat. Discard bones.
- Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.
- Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 to 25 minutes or until golden.
- Spoon pasta bake onto serving plates. Serve and enjoy.
(Source: taste.com)
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2)
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anonymous says:
03-Nov-2009
wow delicious
anonymous says:
01-Nov-2009
yummm
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