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Mango Burfi
Burfi is a sweet from India. The name is derived from the Hindi word baraf which means snow since this sweet is similar to snow appearance. Delicious!
- Mango Pulp - 4 cups
- Sugar - 2 cups
- Ghee - 1 cup
- Cashew nuts - 10 to 15
- ElaichI (cardamom) powder. - 3 tsp
- In a thick bottomed vessel, put mango pulp, mash well with ladle and stir.
- As pulp starts to boil add sugar and stir well.
- Add fried cashew nuts in ghee into this mixture and mix well. You may keep the vessel covered as the boiling mixture splashes all over in medium flame. When the mixture starts to thicken add elaichi.
- Stir continuously adding ghee little by little.
- When mixture starts leaving sides of the vessel, remove from fire and pour it onto a greased plate.
- When cooled cut into pieces.
(Source: indiaoz.com)
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anonymous says:
23-Oct-2009
lovely
anonymous says:
22-Oct-2009
yummmmm
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