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Eggs, too tasty
This recipe is ideal to prepare for dinner. Also you can make it when you have some guests, as it is made in less than ten minutes!
Ingredients
- 6 eggs
- 4 tomatoes or one tin of whole plum tomatoes
- Olive oil
- Garlic
- Basil
- Salt and pepper
- 12 nice mushrooms
- 1/2 teaspoonful of salt
- 1 dash of pepper
- Make a tomato sauce in a pan with the olive oil, tomatoes, garlic, basil, salt and pepper.
- Let it cook for about ten minutes in a lower heat Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs,.
- Cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen or twenty minutes.
- Serve for supper in the place of meat.
(Source: mauritiusfoodrecipes.com)
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2)
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anonymous says:
28-Oct-2009
I love eggs
anonymous says:
27-Oct-2009
yummm
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