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Aubergine Chutney
Chutney is a spicy preparation used as an accompaniment for a main dish. Chutneys come in two groups, sweet and hot; both the forms usually contain various spices, including chilli, but differ by their main flavour.
Ingredients
- 1 Large Aubergine (Eggplant)
- 3 to 4 tbsp Vegetable Oil
- 5 Garlic Cloves, crushed
- 1 Onion, finely sliced
- Salt
- 2 dried Chillies, chopped
- 1 teasp Wine Vinegar
- 1 tbsp Freshly chopped Coriander
- Rub the aubergine with a little bit of oil and put it on a preheated grill it until soft and brown on all sides.
- Peel off the skin from the aubergine, place the flesh in a bowl and mash to a pulp.
- Add the sliced onion, garlic, salt, chilies and vinegar and mix well.
- Sprinkle with the chopped Coriander to garnish.
(Source: mauritiusfoodrecipes)
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