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Steamed Mussels
Mussels are an easy and delicious treat .You can serve them with rice and crusty bread.
Ingredients
- 36 fresh live mussels (green lipped)
- 1 tablespoon peanut oil
- 2 cloves of garlic, crushed
- 1 tablespoon minced ginger
- finely grated rind of a lemon or lime
- 2 tablespoons sweet thai chili sauce
- ¼ cup of chopped fresh coriander
- 2 spring onions, finely sliced
- Scrub mussels and remove the beards.
- Heat the oil in large saucepan with the garlic, lemon rind and ginger to sizzle for a couple of seconds. Add the chili sauce and mussels, cover for 3 to 4 minutes until mussels open.
- Throw away any mussels that don't open and toss through the chopped coriander and sliced spring onions.
- Place on large serving platter and enjoy!
(Source: cuisinedumonde.com)
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3)
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anonymous says:
16-Oct-2009
nice idea
anonymous says:
15-Oct-2009
nice recipe
anonymous says:
12-Oct-2009
nice one
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