Sponsors
Hottest Photos
Tasty Fried Green Tomatoes
The flavour of the fried green tomatoes goes well with anything in the meat category, from pork chops to lamb and T-bones.Yumm!
Ingredients
- 2 medium-sized green tomatoes
- ¼ cup all purpose flour
- ¼ cup yellow cornmeal
- 1 cup buttermilk
- 1 cup vegetable oil
- Garlic salt
- Sea Salt
- Ground Red Pepper
- Cayenne Pepper
- Slice the tomatoes into slices about ¼" thick.
- Combine all of the dry ingredients (that is everything except for the buttermilk)
- In a shallow bowl, and pour the buttermilk into a second shallow bowl.
- Heat the oil in a frying pan.
- While the oil is heating, dip the green tomato slices in buttermilk and immediately coat both sides with the flour and cornmeal mixture.
- Fry dredged tomato slices for between three and five minutes per side. Serve them with balsamic vinaigrette, reduced on the stove to thicken or hot sauce.
(Source: tomatocasual.com)
Others
Add to favorites
Comments (
3)
Random Media
Sponsors
anonymous says:
02-Oct-2009
i can feel the flavor
anonymous says:
02-Oct-2009
different but very tasty!!!!!!!!!!!!!
anonymous says:
01-Oct-2009
good 1
Post your comment:
Related Media
Sponsors
USEFUL RESOURCES
OTHER POPULAR MEDIA