Pasta and Fagioli Marinara

Cannellini beans are large white beans, that together  with  a small Italian tubular pasta called ditalini make a fantastic combination. Pasta e Fagioli can be prepared ahead, and it improves on keeping. Make this next time you need a hearty, one-bowl meal and serve with some good, crusty bread.

 

 

1. Heat oil in large skillet over medium-high heat. Add onions, carrots and celery and cook for 4 minutes. Add garlic and red pepper flakes; cook for 15 seconds. Add vegetable broth and marinara sauce; bring to a boil. Reduce heat and simmer for 10 minutes.
2.  Add the cannellini beans and simmer 5 minutes more. Stir in salt and pepper. Toss sauce with the hot pasta in a large serving bowl. Topped with  the cheese.