Mediterranean lamb bake
This is a very easy dish to do in advance, so you just need to pop in the oven at dinner. Fantastic!
Ingredients
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2 small zucchini, chopped
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1 yellow capsicum, thickly sliced
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1 medium red capsicum, thickly sliced
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1 medium red onion, cut into wedges
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2 baby eggplant, quartered
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100g Swiss brown mushrooms, halved
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2 tablespoons rocket pesto
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1 tablespoon olive oil
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8 lamb loin chops, trimmed
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rocket pesto and baby rocket, to serve
Method
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Preheat oven to 220°C/200°C fan-forced. Place zucchini, capsicum, onion, eggplant, mushroom, pesto and oil in a large shallow baking dish. Season with salt and pepper. Toss to combine.
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Place lamb on vegetables. Bake, turning lamb halfway through cooking, for 18 to 20 minutes for medium or until cooked to your liking. Serve with pesto and rocket.
