This is a very easy dish to do in advance, so you just need to pop in the oven at dinner. Fantastic!
2 small zucchini, chopped
1 yellow capsicum, thickly sliced
1 medium red capsicum, thickly sliced
1 medium red onion, cut into wedges
2 baby eggplant, quartered
100g Swiss brown mushrooms, halved
2 tablespoons rocket pesto
1 tablespoon olive oil
8 lamb loin chops, trimmed
rocket pesto and baby rocket, to serve
Preheat oven to 220°C/200°C fan-forced. Place zucchini, capsicum, onion, eggplant, mushroom, pesto and oil in a large shallow baking dish. Season with salt and pepper. Toss to combine.
Place lamb on vegetables. Bake, turning lamb halfway through cooking, for 18 to 20 minutes for medium or until cooked to your liking. Serve with pesto and rocket.