Crab linguine with chilli, lemon, garlic and parsley

This dish, even if you think that you don't like seafood, just try it and soon you will decided to replicate many times.

Ingredients

• 100ml olive oil
• 1 medium-hot red chilli, deseeded and finely chopped
• 1 fat garlic clove, finely chopped
• 3 pared strips of lemon zest, finely chopped
• 450g linguine
• 2 tbsp lemon juice, plus lemon wedges to serve
• 225g freshly cooked white crab meat
• 2 tbsp chopped fresh flat leaf parsley

Method

(Source: channel4.comp)