Below
is a wonderful recipe for you to try. Eating some healthy recipes on a regular
basis will ensure that your diet is full of natural fiber and that you stay
incredibly healthy.
Ingredients
-
1 cup of
onion, chopped.
- 2 garlic cloves, minced.
- 2 cups of broccoli florets.
- 1 cup of mushrooms, chopped.
- 1 tablespoon of water.
- ¼ cup of nonfat cholesterol-free egg substitute.
- 2 medium egg whites.
- 10 oz of soft silken tofu.
- 1 tablespoon of yellow mustard.
- 1 teaspoon of dried basil.
- Pinch of nutmeg.
- ¼ teaspoon of salt.
- Pinch of black pepper.
- 2 tablespoons of nonfat Parmesan cheese.
- Red pepper rings, to garnish.
- Nonfat cooking spray.
Method
-
In a skillet
sprayed with a nonfat cooking spray, sauté the onion and garlic.
- Add the broccoli, chopped mushrooms, and 1 tablespoon of water.
- Cover, reduce heat and steam until broccoli and mushrooms are just tender.
- Place in an 8-inch square baking dish sprayed with nonfat cooking spray.
- In a blender, combine the egg substitute, egg whites, tofu, yellow mustard,
basil, nutmeg, salt, black pepper and Parmesan cheese.
- Blend for 2 minutes, scraping down the sides, until the mixture is smooth, then
pour over the broccoli mixture.
- Garnish each corner with a red pepper ring and bake at 350°F (175°C) for 35 minutes
or until the center is firm.
(Source: broccolirecipes.net)