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Waldorf Salad
This tasty salad was named after the Waldorf-Astoria Hotel in New York City where it was created.
Ingredients
- 2 firm ripe crisp tart green apples
- 1 firm ripe crisp sweet red apple
- 1 tablespoon of lemon juice
- 1 cup of sliced celery
- ½ cup of coarsely chopped walnuts
- ½ cup of mayonnaise
- 1½ teaspoons of honey (to taste)
- Iceberg lettuce leaves
Method
- Core and quarter the apples leaving the skin on (unless it is tough). Slice thinly into a bowl and toss with the lemon juice to coat. Add the celery and walnuts. Cover and chill.
- Mix the mayonnaise and honey (if desired) together until smooth, add to the apple mixture, and toss. Serve on a bed of lettuce.
- If you want a lighter version use yogurt instead of mayonnaise.
(Source: cuisinedumonde.com)
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5)
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anonymous says:
30-Jul-2009
lovely
anonymous says:
30-Jul-2009
lovely
anonymous says:
29-Jul-2009
Its so yummy love it
anonymous says:
28-Jul-2009
delicious
anonymous says:
27-Jul-2009
yummm
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