Fasuleda, a tasty beans dish

Fasuleda is a tasty beans dish that you can do to any dish. For example, rice, ploenta or even meat, like chicken or pork. It is really up to you, you could even eat it alone. It's tasty, you will see.

Ingredients

Method

1. Soak the beans overnight in abundant water.
2. The next day, boil them in enough water to cover by several inches, adding a little salt when they're almost done, because adding it too soon will toughen the skins.
3. Heat the oil and sauté the sliced onion, together with the crumbled sausages, pork chops, and pieces of pork rind.
   
4. When browned lightly add the white wine and continue cooking until it is absorbed. Then add the tomato; by this point the beans should be rather al dente.
   
5. Remove them from the pot with a slotted spoon and add them to the meat mixture.
   
6. Season to taste, and continue cooking over a low flame until the beans are done, stirring them about and adding a little of the hot bean broth should the fasuleda show signs of drying out.
   
7. Serve it steaming hot.

(Source: italianfood.about.com)

(Image source: imprim4tur.files.wordpress.com)