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Cinnamon rolls
This is a great recipe, easy to prepare and with a wonderful result. My family likes this version and so do I. These cinnamon rolls look amazing and the taste is fantastic. Please try them and enjoy!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup butter(slightly cold)
- 2 teaspoon cream of tartar
- 1teaspoonbaking soda
- ½ teaspoon salt
- ¾ cup milk
- ¾ cup brown sugar
- ½ tablespoon cinnamon
- 3 tablespoons butter or margarine
Method
- Sift together flour, cream of tartar, baking soda and salt in a large bowl. Cut in butter until the mixture resembles course crumbs.
- Slowly add milk, and combine gently until the dough begins to hold together.
- Remove from bowl and knead just until smooth.
- Roll out into a rectangle of 1/2″ thickness. Spread butter or margarine over the dough.
- Combine the brown sugar and cinnamon together, and using your hands, sprinkle and pat the mixture into the butter, covering from edge to edge.
- With the widest edge towards you, roll up the dough, sealing the end.
- Cut into 12 equal rolls and place on a baking sheet. Bake for ~15 minutes.
(Source: plaincook.com)
(Image source: rusticscents.com/roll.jpg)
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