Nutty oven-fried chicken drumsticks

Sometimes we have craving for some fried  food, and these chicken drumsticks crispy from outside and juicy on the inside are the perfect treat for our temptation.

 

Ingredients

• 12 chicken drumsticks or 6 legs (about 3 pounds)
• 1 egg, beaten
• 1 cup cornflake crumbs
• 1/3 cup finely chopped pecans
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 cup butter or margarine, melted

Method

1. Preheat oven to 400°F. Toss chicken legs with egg to coat.
2. Combine cornflakes, pecans, sugar, salt, onion powder and pepper in large resalable food storage bag. Add chicken legs, two at a time; shake to coat.
3. Place chicken on foil-lined baking sheet; drizzle with melted butter. Bake 40 to 45 minutes or until tender.

(Source: recipes.howstuffworks.com/)