Turkey, beef and Italian sausage meatballs

Italian cooking is among the world's richest and most varied, with dishes perfect for every occasion, from the quick late night snack to an exclusive dinner. It has given is some of the ?world's most recognizable cuisines and pasta with meatballs is one of them. So now we have included this recipe which incorporates turkey, beef and sausage, the best meats all together in one dish! This dish is easy to cook and you will be ready to eat in only 40 minutes!

Ingredients

• 1 pound ground beef
• 1 pound ground turkey
• 1 pound ground Italian sausage
• 1 large onion, diced
• 2 eggs
• 1/2 cup Italian-style seasoned bread crumbs
• 1/2 cup quick cooking oats
• 2 tablespoons Italian-style seasoning
• vegetable oil for frying
• pasta cooked as per instructions

Method

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.

3. Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.

4. Bake in preheated oven for 25 minutes.

5. Serve over cooked pasta and add a bit if parmesan cheese if you like. Enjoy! 

Note; if you would like to make it lower in fat, omit the sausage and add more of eirther beef or turkey.  

(Source: allrecipes.com)