The best Scrambled Eggs

Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite.  Do not let the eggs get hard or dry by overcooking them. These can be served with hot toast or as a filling in for a whole-wheat wrap.

Ingredients

• 4 large eggs
• 1-2 medium green chilies, chopped fine (the larger the chilli the less heat)
• 1 tablespoon butter
• 2 tablespoons water
• 1 teaspoon cooking oil
• ½ cup fresh cilantro, chopped
• salt, to taste (if using salted butter use less salt)

Method

(Source: recipezaar.com)