Pashka, it's heaven on Earth with the first bit

This Russian fare is first decorated with a cross and blessed before being served on Easter Sunday. Essentially it is  a crustless cheesecake, it is perfect served with fresh strawberries. The mixture can easily be doubled or tripled, and made in one large mould for a crowd. It is also delicious spread on toast or brioche, so why not try it this Easter for something different?

Ingredients

Method 

1. Beat sugar and egg together. In a separate bowl, mix cheese with fruit, almonds, raisins and vanilla. Then add butter and orange zest. Stir in sugar and egg mixture. Fold in cream.
2. Spoon mixture into 4x150ml moulds lined with damp muslin. Cover with plastic wrap, place a weight on top of each and refrigerate for 12 hours before turning out.
3. Serve with strawberries or small candy-coated chocolate eggs.

(Source: cuisine.com.au)