Quick and easy Prawn cocktails

This recipe is something simple but really luscious, so here, in all its former glory, a delicious starter for summer time or anytime really, you do not need an excuse!

Ingredients

• 1 iceberg lettuce, washed, shredded
• 600g cooked school prawns, peeled

Cocktail sauce

• 60ml (1/4 cup) tomato sauce
• 60ml (1/4 cup) thin cream
• 1 tbs fresh lemon juice
• 1 tsp Worcestershire sauce
• Dash of red Tabasco pepper sauce
• Salt & freshly ground black pepper

Method

1. To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl.
2. Taste and season with salt and pepper.
3. Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.

(Source: taste.com)