Easy pineapple cake

This cake is very easy to make as all you need is a packet of cake mix and you can make a spectacular cake out of it! This cake goes very well with a cup of tea or coffee or served as a dessert with ice cream or cream.

• 450g can sliced pineapple, drained
• Red glace cherries, to decorate
• 340g packet butter cake mix

1. Preheat oven according to packet cake instructions. Grease and line the base of a round 20cm cake tin.
2. Arrange the pineapple and cherries over the base of the tin, trimming the pineapple to fit.
3. Prepare the cake according to packet instructions. Pour over the pineapple. Bake according to packet instructions. Turn out and cool on wire rack.