Fresh Tomato Salad with Lime and Chilli Oil

Thick slices of summer-ripe tomatoes are drizzled with lime, cumin, fennel seed and chilli-infused oil, then garnished with fresh coriander. Yummy!

Ingredients

• 4 large tomatoes, sliced
• 1 tablespoon lime juice
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon fennel seed
• 1 dried red chilli
• Handful chopped coriander leaves
• Salt and freshly ground black pepper to taste

Method

1. Arrange tomato slices on a serving platter and sprinkle with lime juice.
2. Warm oil in a small pan over medium heat. Add cumin, fennel and chilli and heat for 30 seconds, until fragrant. Remove from heat, discard chilli and allow to cool.
3. Spoon seasoned oil over tomatoes, sprinkle with coriander, season with salt and pepper and serve.

(Source: allrecipes.com)