Pumpkin and Pesto Pizza

A tasty pizza that by using roasted pumpkin and ricotta it makes a pizza gourmet delight. This recipe has been approved by Diabetes Australia.

Ingredients

• 150g pumpkin, thinly sliced
• 2 small pita breads
• 2 tablespoons Leggo's Pesto - Traditional Basil
• 2/3 cup baby spinach leaves
• 75g fresh Ricotta cheese
  
  
  Method

1. Place pumpkin on a baking paper lined tray. Cook in a preheated oven at 200°C for 10 minutes.
2. Spread pesto evenly onto each pita bread; top with cooked pumpkin and dot with ricotta cheese.
3. Place pizzas on a baking tray and cook for 5 minutes. Serve topped with baby spinach leaves.
   
   TIP: Butternut pumpkin was used in this recipe, before cooking lightly spray with oil and season with cracked pepper.
   
   
   
   (Source:simplegreatmeals.com)