Caramelised apples with sweet tortillas

Here is a great dessert to try when friends are over or just when it the two of you! 

Ingredients (serves 4)

• 25g butter
• 2 (about 150g each) jonathan apples, cored, thinly sliced
• 80ml (1/3 cup) cold water
• 100g (1/2 cup) caster sugar
• 2 fajita tortillas, cut into quarters
• 1 tbs vegetable oil
• 4 x 50g scoops light & creamy 97 per cent fat-free vanilla ice-cream

Method

1. Melt the butter in a large non-stick frying pan over medium-high heat until foaming. Add the apple slices and cook, turning occasionally, for 4-5 minutes or until tender. Add the water and half the sugar and cook, turning occasionally, for 7-8 minutes or until caramelised and golden brown. Remove from heat and set aside.
2. Kids' task: Brush tortilla wedges with oil. Place remaining sugar on a plate. Press tortilla wedges into the sugar to coat. Heat a medium non-stick frying pan over high heat. Cook tortilla wedges for 1-2 minutes each side or until golden brown.
3. Place a tortilla wedge on each serving plate. Top with a scoop of ice-cream and some caramelised apple. Repeat with the remaining tortilla wedges and apple. Serve immediately.