Strawberry Yoghurt Whip

INGREDIENTS

1 X 9g strawberry flavoured jelly crystals

250 ml boiling water

400 g reduced fat vanilla flavoured yoghurt

Fresh strawberries

Icing sugar

METHOD

In a heatproof bowl add jelly crystals, followed by boiling water and stir with a fork until crystals dissolve.

Place yoghurt in another bowl and stir until smooth.

Gradually stir in the jelly mixture.

Divide yoghurt mixture in serving glasses and cover with cling wrap before placing in the fridge until set (4 hrs)

Top with strawberries and dust with icing.

(Serves 2 people, so increase according to guest numbers).