Baked Oysters with Breadcrumbs and Garlic

Buy a dozen oysters in any reliable fish market and make this easy and delicious dish. You could also buy the oysters in a jar, and arrange them in a baking dish. Too Easy!!!

12 oysters, shucked and rinsed of grit

4 TB. unsalted butter

1 garlic clove, minced

1/2 cup fresh breadcrumbs

2 TB. grated parmesan cheese

1. Preheat oven to 450 degrees F. Divide oysters between 2 buttered ramekins, keeping the oysters in 1 layer.
2. In a skillet, melt the butter and sauté the garlic and breadcrumbs until crisp and lightly golden.
3. Top the oysters with the breadcrumbs and sprinkle with cheese. Bake in top 1/3 of oven for 12-15 minutes until browned and bubbly.

(Source:mangiabenepasta.com)